Research Line Publishing | Books in Dietetics And Food Science

Results 1 - 10 of 146

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Evaluation Of Protein Turnover, Lipid Turnover, And Calcium Utilization On Broiler Breeder Performance

By Prabjit Bakshi

A Case Study Of Nutrition Educators’ Perspectives On The Delivery Of Virtual Community Nutrition Programming.

By Ranjeet Kalsi

Maternal Iron And Vitamin D Status During And After Pregnancy And Their Relationships With Maternal And Child Health Outcomes: Evidence From The Apron Cohort Study

By Ranjeet Kohli

To Be Waste Or Not To Be: Strategies For Communicating Upcycled Foods To Optimize Consumer Acceptance

By Hariprasad Vohra

Efficacy Of Conventional And Novel Antimicrobial Treatments On The Inactivation Of Desiccated Cells And Biofilms Of Salmonella

Development Of An Intervention For Improving Food Acceptance Of People With Hearing Loss

By Krupal Vohra

Characterization Of Campylobacter, Salmonella, And Diarrheagenic Escherichia Coli From Food, Food Waste And Water In The Chobe Region Of Botswana

By Narayan Vohra

Shelf Life Of Aquaponically-Grown Finstar Lettuce In Different Oxygen Transmission Rate Films

By Pradyot Vohra

The Role Of Perceived Stress In Food Insecurity And Eating Behaviors

By Sameep Vohra

Application Of Multi-Omics Tools To Study The Genetic Background Of Economically Relevant Traits In Commercial Beef Production

By Tushit Vohra

Results 1 - 10 of 146

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