Research Line Publishing | Books in Dietetics And Food Science

Results 81 - 90 of 150

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Feasibility Of An Educational And Psychosocial Intervention Targeting Self-Regulation Strategies In Adults With Type 2 Diabetes Mellitus

By Padmalochan Attri

Relationship Between Nutrition Knowledge And Food Intake Of College Students

By Padmalochan Kandwal

Food Choices Among Adolescent Girls And Boys In Intermediate And Secondary Schools In Al Qassim, Saudi Arabia

By Padmalochan Vishwakarma

Knowledge, Perception, And Risk Reducing Behaviors Among Female College Students With Family History Of Osteoporosis

By Padmanabh Gurung

New Approaches To Characterise Soil Organic Phosphorus And To Measure Phosphorus Transformation Rates

By Padmanabh Tanwar

Modifying Acacia Koa Phenotype In Nursery Culture Through Container Selection And Nitrogen Hardening To Promote Survival And Growth In The Field

By Padmavati Dutt

Using Worked Examples For Training Nutrition Professionals To Diagnose Nutrition Problems And Use International Dietetics And Nutrition Terminology

By Padmavati Singh

Obesity, Food Insecurity And The Impact On Perceptions And Behaviors Toward Dietary Nutrition In Low Income Women In Georgia

Technology Use In The Treatment And Prevention Of Eating Disorders

By Sangeeta Gautam

Altered Ganglioside Metabolism In Inflammatory Bowel Disease And The Impact Of Dietary Ganglioside Intake

By Sangeeta Razdan

Results 81 - 90 of 150

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