Research Line Publishing | Books in Dietetics And Food Science

Results 41 - 50 of 146

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Protein And Fiber Fortification Of White Pan Bread Using Food-Grade Distiller’S Dried Grains

By Bhajan Katyal

Production Optimization And Sensory Evaluation Of Egg White Protein Hydrolysate With Angiotensin I Converting Enzyme Inhibitory Activity

Identification Of Species In Ground Meat Products Sold On The U.S. Commercial Market Using Dna-Based Methods

Internalization And Dissemination Of Human Norovirus And Animal Caliciviruses In Fresh Produce And Non-Thermal Processes To Inactivate Human Norovirus

By Bharati Bhandari

Evaluating Consumer Emotional Response To Beverage Sweeteners Through Facial Expression Analysis

By Bharati Raina

Application Of Mid-Infrared Spectrometers In Determination And Quantification Of Trans-Fatty Acid Content In Snack Foods And Bakery Products

By Bhargav Batwal

Heat And Pressure Resistance Of Escherichia Coli And Its Inactivation In The Presence Of Antimicrobial Compounds

By Bhargav Saini

Impact Of Sodium Reduction On The Microbiota Of Ready-To-Eat Meats

By Bhargavi Dadwal

Improving Adhesion Of Seasonings To Crackers With Hydrocolloid Solutions

By Bhargavi Sapru

Mass Spectrometric Analysis Of Bioactive Metabolites From Lactobacilli

Results 41 - 50 of 146

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