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A Measure Of Self-Efficacy Among Agency Directors To Offer Nutrition Education To Lowcountry Food Bank Clients

By Sanju Tandel

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Detritus Shredding Aquatic Insect Contributions To Freshwater Mussel Nutrition.

By Sankalp Gautam

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The Relationship Among Nutrition Knowledge, Dietary Behaviors And Body Mass Index In Individuals In A Community Setting /

By Lalit Taneja

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Regulation Of Peroxisome Proliferator-Activated Receptor Alpha By Selected Beta-Apocarotenoids

By Ujjwala Sapru

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Evaluation Of Three Commercially-Available Composts For Use In Strawberry Production On Plastic

By Urmila Sapru

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Dietary Strategies To Improve The Nutritional Value Of Pork While Maintaining A High Sensory And Technological Quality

By Umesh Pant

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How Parents Experience Their Child'S Excess Weight: Implications For Weight Management Programs And Mental Health Practitioners

By Umashankar Gautam

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Content Validation Of A Model For Organizational Cultural Competence Of Health-Related Post-Secondary Academic Departments Or Units

By Umapati Tikoo

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A Qualitative Study: School Nutrition Policies And The Perspective Of School Food Service Directors

By Umashankar Pant

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Supplementing Children With Arachidonic Acid And Docosahexaenoic Acid Improves Visual Perception

By Usha Matto

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