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Development Of Genomic Resources And Group Specific Markers For Evaluation Of Genetic Diversity Of Pathogenic Rhizoctonia Species

By Giriraj Mann

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Ecostystem Effects Of Omnivorous Fishes In Lake Texoma (Oklahoma-Texas).

By Hiralal Kamble

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Mitigating Herbicide Impacts To Soybean

By Harendra Malhotra

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Evaluation Of Oxyfluorfen For Use In Roxy Rice

By Giriraj Kapoor

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Functionality Of 34% Whey Protein Concentrate (Wpc) And Its Application In Selected Model Food Systems/

By Mahadevi Ghorpade

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Water Management Practices In California ‘Hass’ Avocado: Technologies Adoption And Impact Of Soil Water Relations On Leaf Nutrient Concentrations And Yield

By Harendra Lamba

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Enhancing The Sustainability Of Integrated Biofuel Feedstock Production Systems

By Harshit Randhawa

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Evaluation Of Selected Sensitivity Analysis Methods Based Upon Applications To A Probabilistic Food Safety Process Risk Model: Case Study For Listeria Monocytogenes

By Ramakant Wagh

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The Common Barberry: The Past And Present Situation In Minnesota And The Risk Of Wheat Stem Rust Epidemics

By Minal Shelke

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Genetic Architecture Of Salt And Drought Tolerance In Cowpea

By Gurmeet Bakshi

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