Effect of low-dose x-ray and e-beam irradiation on Escherichia coli O157:H7, non-O157 (VTEC) Escherichia coli and Salmonella viability on meat surfaces and sensory quality of meat
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Book Details :
Effect of low-dose x-ray and e-beam irradiation on Escherichia coli O157:H7, non-O157 (VTEC) Escherichia coli and Salmonella viability on meat surfaces and sensory quality of meat